Nutellais bask around the world , and fans in the U.S. will before long have a newfangled reason to celebrate its hazelnut tree - y goodness . A peanut - onwards version of the spread is number to stores nationwide .
According toFood & Wine , the North American offshoot of Ferrero , the Italian parent troupe behind Nutella , let on the word onMay 9 . Ferrero describes Nutella Peanut as a combination of the Hellenic chocolate hazelnut spread and roasted peanuts , giving consumers “ the good of both worlds . ” It will be the first new Nutella production in 60 years when it reach shelves in give 2026 . Prior to that , it will be showcased as part of theSweets & Snacks Expo 2025 , where company divulge their tasty innovations to industry insiders .
Nutella is classified as a dessert topping , according to itswebsite , though Ferrero did try on to switch its recording label to a sweetened spread ( for example , jam , dearest , etc . ) in2016 . The family variety would have cut the Cartesian product ’s serve sizing and calorie count in half , perhaps make it more appealing to wellness - conscious consumer .
Nonetheless , Nutella is still plenty popular with devotee of chocolate and hazelnut . The product has gain enough lovemaking to realise its owndedicated dayon February 5 . The brand was also creditworthy for thelargest continental breakfastin 2005 .
Nutella is n’t the only Hellenic product undergo changes at Ferrero . The company also herald a novel variant of its namesake Ferrero Rocher recently . Starting in September 2025 , you could clean up square versions of the burnt umber truffles that amount in a place upright - up bag for communion , similar to Ghirardelli deep brown . Unlike Ghirardelli , the novel Ferrero Rocher chocolates will have a fill mixed with hazelnut pieces to honor the classic tang . client can choose from dark hazelnut , buff hazelnut , and milk hazelnut motley .
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